Gluten Free Apple Crisp

By Leanne Overlander | Recipes

Nov 10

apple crisp

Coming soon:  A journal of cruising gluten free.  I had difficulty transferring pictures from my phone. I hope to post this journal in a few days.

Fall is the time of harvest in many areas of the country.  My neighbor is frantically harvesting his corn before the first winter storm of the season, which is in the forecast for tomorrow.  And it is supposed to be a big one.  So what better way to enjoy the fresh falling snow than to make a batch of apple crisp.  It is one of my favorite fall desserts.  It is really simple to make but has amazing flavor.  I try to use a variety of apples such as Macintosh, Cortland, and Haralson.  If you do not live in an area with this diversity of apples, any baking apple will work.

Top it off with some homemade vanilla ice cream and you have a warm, decedent dessert for a snowy day.

Gluten Free Apple Crisp
A traditional fall treat to warm your day.
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  1. 1 ½ C. Brown sugar
  2. 1C. Gluten free all purpose flour
  3. 1 C. Gluten free quick oatmeal
  4. 2/3 C. Butter
  5. 12-15 Apples, peeled, cored, and sliced
  6. ½ C. White sugar
  7. ¼ C. Lemon juice
  1. Preheat oven to 350
  2. Put apples into bottom of a 9” x13” baking pan.
  3. Sprinkle apples with white sugar and lemon juice.
  4. Combine brown sugar, oatmeal, flour, and butter in a large bowl.
  5. Cover apples with flour and brown sugar mixture.
  6. Bake for 40-45 minutes.
  1. If you like a thicker topping, you can double the brown sugar, flour, oatmeal, and butter
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About the Author

Classically trained in Biology and Genetics at the University of Minnesota St. Paul Biological Sciences campus. Gluten free for more than 5 years.