May is National Celiac Awareness Month. To kick of the celebration of the month, I am excited to announce the launch of my first cookbook, The Ultimate Gluten Free Holiday.
Many people have stereotyped gluten-free foods as boring, tasteless, crumbly, and inferior to their gluten-filled counterparts. We’ve gone through the same thing, and we can tell you—it doesn’t have to be that way. We’ve found that gluten-free can be as good—if not better—and we want to share that with you. We’re all in this journey together – we don’t settle for anything less than the best flavor, texture, and experience; and we don’t want you to settle for less either. Along with this holiday guide, check out the resources found on my blog at www.be-gluten-free.com. I’ll help you have a holiday free from worry about missing out on your favorite recipes and experiences.
I have been living gluten free since October 2008. It is my hope that by sharing my experiences and what I have worked through regarding gluten intolerance, I’ll be able to help others realize that living free of gluten can actually be liberating. In this little book I’ll share the wonderful side of being gluten free, and I’ll dispel the myth that eating gluten free is nothing but “tasteless cardboard” with the “texture of sand.” It’s my opinion that gluten-free food can taste delicious as any other food; and anyone can lead the ultimate gluten-free lifestyle.
What a great way to help spread awareness than to share this cookbook with your friends and loved ones. Start your self and family on the road to the ultimate gluten free lifestyle and make those old family recipes again. Check it out now. The Ultimate Gluten Free Holiday. There are digital and print versions available.