All Posts by Leanne Overlander

  When people go grain free they may lament over not being able to have breads and bakery items any more.  Thankfully that is not

  The first step in becoming gluten free is to get rid of gluten containing foods.  The most effective way is to remove all grains.

Baking Powder, a simple baking ingredient, right?  We shall see. Numerous people with Celiac disease and gluten intolerance find they are

  Wow, Thanksgiving is only 2 weeks from today!  Time seems to be screaming by these days.  This fall has been  warmer

May is National Celiac Awareness Month.  To kick of the celebration of the month, I am excited to announce the launch of my first

I am currently testing out a meal plan for another blogger and it is paleo.  Some of the recipes use mayo and when my husband and I went

Brussels sprouts were something I never tasted until I was an adult.  I think my mother didn't like them, so it wasn't something we ever

Chocolate(Latin- Theobroma Cacaois; which means Food of the Gods), is loved by many, even to the point of being an obsession for some.

Oh, my gosh has it really been that long since I posted.  I am so sorry it has been that long.  I took on some new roles this fall

Being gluten free brings with it many challenges.  One of the challenges is that gluten can sneak into foods in very unlikely places.  One