Wow, Thanksgiving is only 2 weeks from today! Time seems to be screaming by these days. This fall has been warmer than normal, so Thanksgiving snuck up on me because it still feels more like late summer to me.
Thankfully, there is 2 weeks to prepare for this holiday focused around giving thanks for all that we have been blessed. I find that being gluten-free, preparing ahead of time is essential to having an amazing experience for your Thanksgiving meal.
The great news is that you still have time to order my cookbook and receive it in time for prepping for your feast. It will give you the tools to prepare a complete traditional Thanksgiving meal that is what you always remembered.
The best thing about it is that it is all gluten free and no one would even know. It has recipes for your favorites-Green Bean Casserole, Wild Rice Dressings, and Pumpkin Pie to name a few. Some new recipes are included, such as Sweet Potato Cranberry Casserole, that your family may adopt as a new tradition, like my family did.
Here’s what customers are saying:
“Leanne’s cooking is amazing! She researches and experiments until recipes are full and flavorful, yet simple enough for even the newest beginner to make. And taste? Every bite makes your mouth sing with sweet and savory. You neither notice nor care that the gluten isn’t there. This is what food should be.” – Ellen L., unofficial food taster
“I made your blueberry cream cheese bars for a potluck and they were the biggest hit of all! I’ll definitely be trying out more of them.” -Theresa Oatman
Let me help you have the Ultimate Gluten Free Holiday.