What do you do on a cold, blustery winter day when there is not enough snow to go out and play in it? Here in our household, you bake. It warms up the house not only by the use of the oven,but also with the smells drifting from the kitchen. My fifteen year old daughter loves to bake and loves to try varies recipes she finds on pinterest. She found this recipe from Mother Thyme on pinterest and decided modified it to be gluten free. Oatmeal cookies are a timeless classic and these continue satisfy the taste buds. Everyone in the family loved them. Who wouldn’t? Most people like oatmeal cookies. A mixture of mild sweetness and spice that will calm any craving. AS luck would have it, she was making these as I was trying to decide what to bring for my BNI meeting as the birthday treat for this month. Since I am gluten free, I bring the treats every month so most of us can enjoy them. It is really difficult to address all food allergies. They were a hit. I did not hear a negative comment about them. So I am sharing with all of you so you too can enjoy these delicious treats with a cup of warm cocoa, co fee, or tea. The wonderful thing about these cookies, is that they are light and can be eaten anytime of the year. They will go equally well with a glass of lemonade or iced tea as they do with warm drinks. A treat to be enjoyed all year round.